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    Cooking Books -> Marinades

    100 Simple Sauces for Today's Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades and Much More

    Jerome, Carl

    Henry Holt & Company, Inc.
    Published: June 1997
    ISBN: 0805047999

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    Book Description
    From Library Journal
    As the subtitle indicates, Jerome's recipes are not limited to typical sauces: Beet and Raspberry Vinegar Dressing and Tandoori Marinade/Dipping Sauce are among the nontraditional offerings. The author thinks of sauces as "accessories" and offers lots of ideas for dressing up simple dishes. Deirdre Davis's excellent A Fresh Look at Saucing Foods (LJ 12/92) includes not only sauces but also recipes and ideas for using them in specific dishes; larger collections may want Jerome's book as well.
    Copyright 1997 Reed Business Information, Inc.

    From Booklist
    Sauces and marinades add flavor, texture, and excitement to the foods they accompany. Jerome's newest book offers sauces that couple with today's nutritional concerns by reducing or eliminating those fats that have traditionally predominated in classic sauces. Jerome reinvents the tradition of white sauce but replaces its butter and flour with white bean puree. Fat-reduced sour cream and buttermilk stand in for mayonnaise in a new version of ever-popular Thousand Island salad dressing. Jerome... read more

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