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    Cooking Books -> Marinades

    The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More!

    by:
    Rodnitzky, Donna Pliner




    Publisher:
    Prima Lifestyles
    Published: February 1996
    ISBN: 0761502653
    Format:Paperback
    Pages:336


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    Book Description
    Ingram
    Americans love their cookouts! However, they don't love the fatty meats and heavy sauces that ususally accompany grilled fare. Now, the bestselling author of 101 Low Fat Desserts delivers a great collection of recipes for grilled meats and low-fat sauces and marinades that are surprisingly juicy and flavorful.

    From the Back Cover


    Flavorful Grilled Fare, Without the Fat! --This text refers to the Paperback edition.

    Book Description
    We all love to grill. However, the foods typically prepared on the grill are frequently high in fat. The Lowfat Grill solves this dilemma by providing simple techniques for taking leaner, traditionally less tender cuts of meat and making them juicy, succulent, and delicious through marinating.


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