Prima Recipes
Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Cooking Books -> Pasta

    Carlo Middione's Traditional Pasta

    Middione, Carlo Pasta%21 Cooking It, Loving It

    Ten Speed Press
    Published: June 1996
    ISBN: 0898158052

       Read More, Buy It

    Book Description
    Carlo Middione owns two well-respected restaurants in San Francisco. A Sicilian-American, he emphasizes cooking pasta properly, pairing it attentively with the right amount of the right sauce, and serving it in moderate-size portions. This warmly illustrated, well-sized paperback updates what Middione originally wrote in 1982. Many of the 65 recipes are Sicilian, including Rigatoni alla Donnafugata and Fettuccine with "Busted" Tomatoes. The brief chapter on fried pasta is a treasure. Middione suggests includes wines to accompany most dishes.

    Midwest Book Review
    There are many traditional favorites here, from baked macaroni and lasagna to various spaghetti - but long-time fans of Italian cuisine will also find an unusual pasta souffle and fettuccine with vodka, among some other surprises. Dishes are easy to make and appealing in this coverage of various traditional pasta dishes.

      Read More, Buy It

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.