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      Cooking Books > Pasta

  • The Pasta Gourmet: Creative Pasta Recipes from Appetizers to Desserts by Baker, Sunny
  • The Encyclopedia of Sauces for Your Pasta by Bellissino, Charles A.
  • Pasta e Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Bishop, Jack
  • What's Cooking : Pasta (What's Cooking Series) by Bridge, Tom
  • The Great Chicago-Style Pizza Cookbook by Bruno, Pasquale, Jr.
  • Bugialli On Pasta Rvsd/Enlarged by Bugialli, Giulliano
  • Italy Al Dente : Pasta, Risotto, Gnocchi, Polenta, Soup by Caggiano, Biba
  • Hot Pasta by Carpenter, Hugh
  • Williams-Sonoma Complete Pasta Cookbook by Chain Sales Marketing
  • The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Chesman, Andrea
  • Over the Top: Great Pasta and Pizza Sauces by Clarke, Maxine
  • The Complete Book of Pasta and Noodles by Cooks Illustrated (Editor)
  • How to Make Pasta Sauces by Cooks Illustrated Editors (Editor)
  • Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Cost, Bruce
  • The Williams-Sonoma Collection: Pasta by De Mane, Erica
  • More, Please! Macaroni and Cheese: 111 Fun and Delicious Dishes to Keep You and Your Family Smiling by Deanna Keahey
  • Noodle by Durack, Terry
  • The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts by English, Todd
  • Mangia Pasta! : Easy-To-make Recipes For Company And Every Day by Esposito, Mary A.
  • Truly Madly Pasta by Ferrigno, Ursula
  • Classic Pasta at Home (Williams-Sonoma Lifestyles , Vol 1) by Fletcher, Janet Kessel
  • Quick from Scratch Pasta Cookbook by Food & Wine Magazine
  • Great Pasta Sauces: The Heart of Italian Cooking by Fraser, Linda
  • The Pasta Machine Cookbook (A Nitty Gritty Cookbook) by German, Donna Rathmell
  • The Best Salads and Light Meals: Pasta, Sandwiches, Salads, Entrees, and Other Delightful Bites by Gillespie, Gregg R.
  • Mr. Food Cooks Pasta by Ginsburg, Art
  • Great Pasta Sauces by Griffiths, Sally
  • Classic Pasta Cookbook by Hazan, Giuliano
  • Pasta (Le Cordon Bleu Home Collection, Vol 16) by Helsey, Kay (Editor)
  • Pasta: A Passion by Hensley, Nina Dreyer
  • 1 Noodle, 50 Sauces: Everyday Pasta (Quick and Easy) by Hess, Reinhardt
  • Everybody Loves Ramen: Recipes, Stories, Games, and Fun Facts About the Noodles You Love by Hites, Eric
  • Healthy Main Dishes (Williams-Sonoma Healthy Collection) by Hizer, Cynthia
  • Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East by Hom, Ken
  • Six Ingredients or Less: Pasta and Casseroles (Six Ingredients or Less Cookbooks) by Johnson, Carlean
  • Complete Pasta Cookbook (Williams-Sonoma Pasta Collection) by Jordan, Michele Anna
  • Pasta With Sauces (Williams-Sonoma Pasta Collection) by Jordan, Michele Anna
  • The Book of Ramen: Lowcost Gourmet Meals Using Instant Ramen Noodles by Konzak, Ron
  • The Noodle Cook Book: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles by Kunumi, Hayter
  • Pasta Fresca : An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by La Place, Viana
  • Southern Living All-Time Favorite Pasta Recipes by Liles, Jean Wickstrom (Compiler)
  • The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia by Marks, Copeland
  • The Il Fornaio Pasta Book by Mazzon, Maurizio
  • Cooking Light Pasta Cookbook by McIntosh, Susan M.
  • Cold Pasta by McNair, James
  • Carlo Middione's Traditional Pasta by Middione, Carlo Pasta%21 Cooking It, Loving It
  • Quick from Scratch: Pasta by No Author
  • 101 Ways to Make Ramen Noodles Cookbook by Patrick, Toni
  • Sicilian American Pasta: 99 Recipes You Can't Refuse by Penza, John
  • Italy (Culinaria) by Piras, Claudia (Editor)
  • The Authentic Pasta Book by Plotkin, Fred
  • Pasta Sauces (Williams-Sonoma Kitchen Library) by Prinetti, Emanuela Stucchi
  • Noodle Fusion: Asian Noodle Dishes for Western Kitchens by Rankin, Dorothy
  • Lasagna: The Art of Layered Cooking by Ridgaway, Dwayne
  • The Pasta Bible by Rizzi, Silvio
  • Pastas and Sauces: Easy Low-Fat Dishes Based on One of the World's Most Versatile Ingredients (Prevention Magazine's Quick and Healthy Low-Fat Cooking) by Rogers, Jean (Editor)
  • Joy of Cooking: All About Pasta and Noodles by Rombauer, Irma S.
  • Pasta and Co. by Request by Rosene, Marcella
  • While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta by Schloss, Andrew
  • Macaroni and Cheese: 52 Recipes from Simple to Sublime by Schwartz, Joan
  • The Complete Book of Pasta: An Italian Cookbook by Scott, Jack Denton,
  • Top 100 Pasta Sauces by Seed, Diane
  • Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy by Seed, Diane
  • Pasta by Serventi, Silvano
  • 365 Ways to Cook Pasta by Simmons, Marie
  • Asian Noodles : 75 Dishes To Twirl, Slurp, And Savor by Simonds, Nina
  • Nick Stellino's Passione: Pasta, Pizza, and Panini by Stellino, Nick
  • The Essential Pasta Cookbook by Stephen, Wendy (Editor)
  • Sunset Pasta Cook Book by Sunset Books
  • 4-Step Pasta Recipes by Total Publishing
  • Pasta: Every Way for Every Day by Treuille, Eric
  • Monday to Friday Pasta (Monday-To-Friday Series) by Urvater, Michele
  • Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by Vaughan, John (Photographer)
  • Vegetarian Times Cooks Mediterranean : More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More by Vegetarian Times
  • Cucina Fresca : Italian Food, Simply Prepared by Viana, Laplace
  • Signature pasta (Signature) by Villoresi, Paolo
  • Joie Warner's No-Cook Pasta Sauces by Warner, Joie
  • Chez Panisse Pasta Pizza and Calzone by Waters, Alice
  • Pasta Soups and Salads (Williams-Sonoma Pasta Collection) by Weir, Joanne
  • Noodles Galore by White, Merry
  • Complete Pasta Cookbook by Williams-Sonoma
  • Wolfgang Puck's Pizza, Pasta, and More! by Wolfgang Puck
  • Healthy Side Dishes (Williams-Sonoma Healthy Collection) by Worthington, Diane Rossen
  • Pasta: How to Make It, Cook It, Serve It and Eat It by Wright, Jeni
  • The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta by Wright, Jeni

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