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    Cooking Books -> Pasta

    Sicilian American Pasta: 99 Recipes You Can't Refuse

    Penza, John
    Corsi, Tony
    Dougenis, Miriam (Illustrator)

    Ten Speed Press
    Published: November 1994
    ISBN: 0898156211

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    Book Description
    Midwest Book Review
    Sicilian cooking is unique and apart from the rest of Italian cuisine: that's the message of a cookbook which features over ninety strong recipes spiced with family anecdotes. From a low-fat Tomato, Basil and Almond Pesto to an unusual Spaghetti with Fruit and Nuts, this packs in terrific flavors.

    Penza and Corsi offer a warm, appreciative look at Sicilian cooking as it has been modified by generations of cooking in America. Rich in history and shaped by innovation, these 99 recipes represent a blend of centuries of delicate variation and their refinements of modern cooking techniques.

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