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    Cooking Books -> Pasta

    Chez Panisse Pasta Pizza and Calzone

    by:
    Waters, Alice
    Curtan, Patricia (Contributor)
    Labro, Martine (Contributor)


    Publisher:
    Random House Trade Paperbacks
    Published: April 1995
    ISBN: 0679755365
    Format:Paperback
    Pages:224


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    Book Description
    Ingram
    From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.

    Book Description
    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.


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