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Cooking Books -> Pasta
Chez Panisse Pasta Pizza and Calzone
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by:
Waters, Alice
Curtan, Patricia (Contributor)
Labro, Martine (Contributor)
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Publisher:
Random House Trade Paperbacks
Published: April 1995
ISBN: 0679755365
Format:Paperback
Pages:224
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Book Description
Ingram
From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
Book Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the
book is a feast for the eyes as well as the palate.
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