Cooking Books -> Pastries
Desserts from Your Bread Machine: Perfect Every Time: Cakes, Cookies, Pastries, Doughnuts, Sticky Buns, and Other Recipes You Never Thought You Cou
Hamel, P. J.
Published: April 1994
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From Library Journal
Here is the follow-up to Brody's popular Bread Machine Baking--Perfect Every Time (Morrow, 1993) with 75 recipes for cakes, cookies, and other sweets to be made--or at least started--in the bread machine. The recipes, which are
arranged alphabetically instead of by category, include both desserts, such as Boston Cream Pie and Molasses Doughnut Cake, and sweet breads and other breakfast or teatime treats. Each one was tested in seven different bread machines, and Brody includes
good tips and hints as well. Many of these recipes rely on yeasted doughs, so using the bread machine makes sense; others just use it as a mixer (what else can I do with this expensive machine?). But all seem tempting, and this is sure to be popular.
Recommended for most collections.
Copyright 1994 Reed Business Information, Inc.
Brody claims that there is a bona fide difference in results between bread machines and a regular mixer. And for those who either want
quick-baking recipes or equate working with yeast to the fear of public speaking, she may have a valid point. Each of the 75 recipes includes directions for eight of the most popular machine models, with instructions separated into two stages: the
batter/dough and the baking. What actually makes this collection worthy of purchase is the quality and creativeness... read more
Yes, it's true! With the press of a button you can make warm-from-the oven sticky buns,
light-as-a-feather Danish pastries, tender, flaky croissants, delicate yeasted layer cakes, and rich tea breads brimming with nuggets of dried fruit and toasted nuts. Fabulous bread machine desserts you never dreamed possible can be yours with this
all-new collection of foolproof recipes by bread machine expert Lora Brody.
By using the proofing and kneading cycles of your machine, you'll turn out sweet yeast doughs that are far superior to those made by hand or with an electric
These innovative recipes: Maple Walnut Sticky Buns, Almond Biscotti, Chocolate Macadamia Nut Bread, Triple Chocolate Babka, Apricot-Almond Pull-Apart Coffee Ring, and Lemon-Pistachio Loaf -- were developed especially for this book and
individually tested on the best-selling bread machines on the market.
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