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Cooking Books -> Pastries
Book of Crepes and Omelets
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by:
Norwak, Mary
Wheeler, Steven
Thiesen, Jan (Editor)
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Publisher:
H.P. Books
Published: October 1989
ISBN: 0895866692
Format:Paperback
Pages:0
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Book Description
From Publishers Weekly
This is a straightforward, thorough collection of basic recipes for those most elegant of food packagescrepes and omelets. Norwak begins with brief instructions on how to season and maintain the crepe and omelet pan, essential
for proper and easy cooking, then moves on to techniques when cookinghow to cook them, keep the first crepes out of a batch fresh, fold and serve them. Eight basic recipes are used, from cornmeal crepes to whole wheat to blini. Fillings run the gamut
from appetizers like smoked salmon and lemon to quick main course renditions to all sorts of desserts on beyond Suzette. The omelet chapter covers the familiar flat French omelet as well as sweet souffle omelets and Spanish tortilla omelets. The recipes
are consistently quick and simple, often with a French or Italian cast.
Copyright 1988 Reed Business Information, Inc.
Ingram
Contains 100 recipes for a variety of cheesecakes that can be concocted from ingredients easily obtained in local
supermarkets. Recipes for cakes and pies based on many different cheeses abound, along with instructions for several types of crusts. Color photos. 5 1/2" by 11". --This text refers to the Paperback edition.
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