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    Cooking Books -> Pastries

    Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book

    Rosenberg, Judy
    Maslen, Barbara (Illustrator)
    Levinson, Nan S.

    Workman Publishing Company
    Published: November 1991
    ISBN: 1563051265

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    Book Description
    From Publishers Weekly
    Readers smitten with the rich stuff of Boston's Rosie's Bakery will be wooed by proprietor Rosenberg's assorted recipes and personal revelations. The fixings for calorie-laden cold fudge sundae cake, chocolate fruitcake and brownie cheesecake are interspersed with well-organized information on equipment, methods, ingredients and decorating tips. Many readers will be amused when Rosenberg bares her sweet-toothed soul, telling how she devised her "Yin and Yang of calorie consciousness": while living on "a strict diet of brown bread, cheese, fruit, nuts,sic and vegetables," she would think nothing of polishing "the meal off with a fat slab of cheesecake." But despite a smattering of recipes with truly novel twists (e.g., mustard gingerbread), much here will be found in other cookbooks. Still, "Rosie" is a redoubtably charming alter ego, and while not all of Rosenberg's favorites are originals, the writing is worth the tariff. Illustrated. Author tour; BOMC Home Style and Better Homes & Gardens Book Club selections.
    Copyright 1991 Reed Business Information, Inc.

    From Library Journal
    Rosenberg is the owner of a Boston bakery that has been popular since it opened in the mid-1970s--not surprisingly, since her desserts are rich, homey, and delicious. Many are the type to evoke blissful childhood memories: Chocolate Snowball Cake, Pecan Crunchies, Extra Extra Fudgy Brownies. Unpretentious and unintimidating, this book should appeal to any home baker. For most collections.
    Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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