Prima Recipes
Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Cooking Books -> Pastries

    Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book

    by:
    Rosenberg, Judy
    Maslen, Barbara (Illustrator)
    Levinson, Nan S.


    Publisher:
    Workman Publishing Company
    Published: November 1991
    ISBN: 1563051265
    Format:Hardcover
    Pages:244


       Read More, Buy It

    Book Description
    From Publishers Weekly
    Readers smitten with the rich stuff of Boston's Rosie's Bakery will be wooed by proprietor Rosenberg's assorted recipes and personal revelations. The fixings for calorie-laden cold fudge sundae cake, chocolate fruitcake and brownie cheesecake are interspersed with well-organized information on equipment, methods, ingredients and decorating tips. Many readers will be amused when Rosenberg bares her sweet-toothed soul, telling how she devised her "Yin and Yang of calorie consciousness": while living on "a strict diet of brown bread, cheese, fruit, nuts,sic and vegetables," she would think nothing of polishing "the meal off with a fat slab of cheesecake." But despite a smattering of recipes with truly novel twists (e.g., mustard gingerbread), much here will be found in other cookbooks. Still, "Rosie" is a redoubtably charming alter ego, and while not all of Rosenberg's favorites are originals, the writing is worth the tariff. Illustrated. Author tour; BOMC Home Style and Better Homes & Gardens Book Club selections.
    Copyright 1991 Reed Business Information, Inc.

    From Library Journal
    Rosenberg is the owner of a Boston bakery that has been popular since it opened in the mid-1970s--not surprisingly, since her desserts are rich, homey, and delicious. Many are the type to evoke blissful childhood memories: Chocolate Snowball Cake, Pecan Crunchies, Extra Extra Fudgy Brownies. Unpretentious and unintimidating, this book should appeal to any home baker. For most collections.
    Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


      Read More, Buy It



    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.