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    Cooking Books -> Poultry

    Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey and Other Birds

    by:
    Barich, David
    Ingalls, Thomas
    Ingal, Thomas (Contributor)


    Publisher:
    HarperCollins
    Published: May 1992
    ISBN: 0060968907
    Format:Paperback
    Pages:95


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    Book Description
    Ingram
    Attractively and lavishly photographed, Chicken on the Grill features 25 tasty recipes for chicken, turkey, poussin, squab, quail, pheasant, duck, and Cornish hen, with suggestions for accompanying dishes and beverages. Full-color photos throughout.

    From the Publisher
    This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.

    Book Description
    This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.


      Read More, Buy It



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