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Cooking Books -> Poultry
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey and Other Birds
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by:
Barich, David
Ingalls, Thomas
Ingal, Thomas (Contributor)
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Publisher:
HarperCollins
Published: May 1992
ISBN: 0060968907
Format:Paperback
Pages:95
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Read More, Buy It
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Book Description
Ingram
Attractively and lavishly photographed, Chicken on the Grill features 25 tasty recipes for chicken, turkey, poussin, squab, quail, pheasant, duck, and Cornish hen, with suggestions for accompanying dishes and beverages. Full-color photos
throughout.
From the Publisher
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Book Description
This deliciously designed, full-color cookbook offers 25 spectacular recipes
for chicken and other birds.
Read More, Buy It
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