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      Cooking Books > Poultry

  • Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages by Aidells, Bruce
  • Artful Chicken, The by Arnaud Linda
  • Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey and Other Birds by Barich, David
  • James Beard's Poultry (The James Beard Cookbooks) by Beard, James (Editor)
  • James Beard's Fowl and Game Bird Cookery by Beard, James Andrews
  • Meat and Poultry (Eurodelices) by Bellahsen, Fabien (Editor)
  • Chicken (Better Homes and Gardens(R): Cooking for Today) by Better Homes and Gardens
  • Betty Crocker's Best Chicken Cookbook by Betty Crocker Editors
  • Complete Idiot's Guide to Cooking Chicken by Bowers, Sharon
  • What's Cooking: Chicken by Bridge, Tom
  • The Butterball Turkey Cookbook by Butterball Turkey Company
  • Hot Chicken by Carpenter, Hugh
  • Duck and Goose Cookery by Clarke, Eileen
  • Upland Game Bird Cookery by Clarke, Eileen
  • The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cooks Illustrated
  • How to Cook Holiday Roasts and Birds by Cooks Illustrated Editors (Editor)
  • Game Bird Cookery (The Hunting and Fishing Library) by Cowles Creative Publishing
  • Betty Crocker's Complete Chicken Cookbook by Crocker, Betty
  • The Goose Book: 34 Recipes by Germano Pontoni, 41 Recipes by Italy's Famous Chefs by Damiani, Licio
  • Instead of Chicken, Instead of Turkey: A Poultryless "Poultry" Potpourri: Featuring Homestyle, Ethnic, and Exotic Alternatives to Traditional Poult by Davis, Karen
  • America Loves Chicken: 101 All-Time Best Recipes by Eckhardt, Linda West
  • Chicken Breasts (Great Taste - Low Fat) by Editors of Time-Life Books (Editor)
  • Beat the Clock Chicken (Egan, Anne. Rodale's New Classics.) by Egan, Anne
  • Chicken: From Maryland to Kiev by Ferguson, Clare
  • Great Fish Cookbook by Ferguson, Valerie (Editor)
  • Quick from Scratch Chicken Cookbook by Food & Wine Magazine
  • Fried Chicken: The World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok by Fowler, Damon Lee
  • The Best Ever Chicken Cookbook: 200 Step-By-Step Chicken Recipes by Fraser, Linda
  • 2001 Chicken Recipes by Gillespie, Gregg R.
  • Mr. Food Cooks Chicken by Ginsburg, Art
  • Chicken by Gooseberry Patch
  • A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird by Heyhoe, Kate
  • The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays by Hoffman, Robert (Contributor)
  • The Great Chicken Cookbook: More Than 400 Chicken Recipes for Every Day by Hoffman, Virginia M.
  • Six Ingredients or Less Chicken Cookbook by Johnson, Carlean
  • The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series) by Kinderlehrer, Jane
  • Cook's Guide to Poultry and Game by Knox, Lucy
  • The World Encyclopedia of Meat, Game and Poultry: Essential Visual Guide Includes Everything You Need to Know About Beef and Veal, Lamb, Pork, Game and Poultry by Knox, Lucy
  • Marvelous Chicken Recipes by Konemann
  • Ladies Home Journal: 100 Great Chicken Recipes by Ladies Home Journal
  • Duck and Goose Cookbook by Livingston, A. D.
  • Cooking Light Chicken Cookbook by McIntosh, Susan M. (Editor)
  • The 15-minute Gourmet : Chicken by Mitchell, Paulette
  • 125 Best Chicken Recipes by Murray, Rose
  • Quick Chicken by Murray, Rose
  • Main Courses by Pare, Jean
  • The Perdue Chicken Cookbook by Perdue, Mitzi
  • Duck Cookbook, The by Peterson, James
  • Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Matching Duck With Wine, Including More Than 75 Recipes for Sauces, Soups, Salads by Phillips, Melicia
  • Pillsbury Best Chicken Cookbook: Favorite Recipes from America's Most-Trusted Kitchens by Pillsbury Company
  • Light Ways With Poultry: Quick and Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine (Prevention Magazine's Quick and Healthy Low-Fat Cooking) by Prevention Magazine (Editor)
  • Great International Cookbook: With More Than 200 Step-By-Step Recipes for Seafood, Poultry, Meat, Vegetables, and Desserts by Random House Value Publishing
  • 52 Ways to Wing It by Reavis, Charles
  • The Williams-Sonoma Collection: Chicken by Rodgers, Rick
  • Joy of Cooking: All About Chicken by Rombauer, Irma S.
  • Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Particular Palate) by Rozas, Diane
  • The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food by Rozas, Diane
  • 365 Ways to Cook Chicken (Anniversary Edition) by Sedeker, Cheryl
  • American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves by Simmons, Amelia
  • The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Simmons, Marie
  • The World's Finest Chicken: Recipes (The World's Finest Food) by Slyer, Sonia
  • The Expert Carver: How to Carve Meat, Poultry, and Game by Southey, Paul
  • Chicken: Chinese Style by Su-Huei Huang
  • Fresh Ways With Chicken by Sunset Books
  • Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Tarantino, Jim
  • Pheasant and Quail (Game and Fish Mastery Library) by Tennant, S. G. B.
  • Ducks and Geese (The Game and Fish Mastery Library) by Tennant, S. G. B., Jr.
  • The Cook's Illustrated Complete Book of Poultry by the Editors of Cook's Illustrated (Editor)
  • Cooking With the Chicken Man by Thomas, Leonard
  • Chicken (Great Taste-Low Fat) by Time-Life Books
  • Chicken Light by Time-Life Books
  • Monday-To-Friday Chicken by Urvater, Michele
  • Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes by Vanderstigchel, Armand C.
  • All the Best Chicken Dinners by Warner, Joie
  • Weight Watchers Slim Ways Chicken by Weight Watchers Editors
  • Uncle Bubba's Chicken Wing Fling by Whitington, Mitchel
  • More Chicken Soup and Other Folk Remedies by Wilen, Joan (Contributor)
  • Look and Cook: Chicken Classics by Willan, Anne
  • Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens..... by Williams, Carla Fitzgerald
  • The Ultimate Turkey Fryer Cookbook : Recipes for Everything to Cook in Your Fryer by Williams, Reece
  • Chef Wolfe's New American Turkey Cookery by Wolfe, Kenneth C.

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