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    Cooking Books -> Poultry

    The Butterball Turkey Cookbook

    by:
    Butterball Turkey Company
    Butterball, Turkey Company



    Publisher:
    Hearst Books
    Published: November 1992
    ISBN: 068811928X
    Format:Hardcover
    Pages:0


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    Book Description
    From Library Journal
    Just in time for the holidays, here are dozens of recipes for roast turkey, stuffings and dressings, gravies and relishes, and, of course, sandwiches from the leftovers. But there are ideas here for all year round too, from Turkey Cutlets with Spring Vegetables to a charcoal-grilled Apricot-Mustard Glazed Turkey. Of course, the Butterball people plug their own products whenever appropriate, but they also know what they're talking about when it comes to turkey. Recommended.
    Copyright 1992 Reed Business Information, Inc.

    Ingram
    A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roasting--and features 150 recipes, including recipes using leftover turkey meat. 100,000 first printing. $20,000 ad/promo.


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