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    Cooking Books -> Poultry

    Duck and Goose Cookery

    by:
    Clarke, Eileen




    Publisher:
    Ducks Unlimited, Inc.
    Published: September 1, 2001
    ISBN: 1572234091
    Format:Hardcover
    Pages:208


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    Book Description
    Sporting Classics magazine, Nov./Dec 2001
    The photos alone will make you drool--and send you rushing to the freezer to thaw those mallards.

    Great Falls Tribune, November 1, 2001
    You owe it to yourself, your family, and those ducks and geese you take home to get a copy.

    Book Description
    Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese.
    Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. There's even an entire section on how to pluck, process, age, and store these delicious birds.


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