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    Cooking Books -> Poultry

    Beat the Clock Chicken (Egan, Anne. Rodale's New Classics.)

    by:
    Egan, Anne




    Publisher:
    Rodale Press
    Published: May 1901
    ISBN: 1579543960
    Format:Paperback
    Pages:128


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    Book Description
    About the Author
    b>Anne Egan is a recipe developer, cookbook editor, and author of The New Classics Cookbook. Her recipes have appeared inGood Housekeeping, Working Mother, First for Women and Woman's World magazines.

    Book Description
    Favorite Recipes Made Easy for Today's Lifestyle When time's a-tickin'--serve some chicken!

    Wrap It! Luscious plum sauce and mandarin oranges make Asian Chicken Roll-Ups anything but ordinary. Innovative Barbecue Chicken and Cheddar Calzones are a cinch to prepare.

    Bake It! Parmesan Chicken Schnitzel makes a great last-minute dinner, while hot-from-the-oven Portobello Pasta Bake spells comfort food for the new millennium.

    Saute It! No time to spare? Save the day with Zesty Chicken with Corn Salsa. Or, to delight the kids--and the kid in you--there's yummy Basil Marinara Chicken and Pasta.

    Like all of Rodale's New Classics, Beat the Clock Chicken uses simple ingredients, timesaving techniques, and fresh flavor twists to prove that a little time in the kitchen can be delicious and downright fun for the whole family.


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