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Cooking Books -> Poultry
52 Ways to Wing It
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by:
Reavis, Charles
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Publisher:
Hungry Minds, Inc
Published: June 1, 1997
ISBN: 0028612531
Format:Hardcover
Pages:96
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Book Description
Synopsis
Offers fifty-two recipes for chicken wings, from the standard Buffalo wings to Greek wings and honey mustard glazed wings.
Ingram
Offers fifty-two recipes for America's favorite finger food, chicken wings, from the standard Buffalo
Wings to Greek Wings, Honey Mustard Glazed Wings, and the redoubtable ""911"" recipe for chili aficionados. Original."
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