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    Cooking Books -> Poultry

    52 Ways to Wing It

    Reavis, Charles

    Hungry Minds, Inc
    Published: June 1, 1997
    ISBN: 0028612531

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    Book Description
    Offers fifty-two recipes for chicken wings, from the standard Buffalo wings to Greek wings and honey mustard glazed wings.

    Offers fifty-two recipes for America's favorite finger food, chicken wings, from the standard Buffalo Wings to Greek Wings, Honey Mustard Glazed Wings, and the redoubtable ""911"" recipe for chili aficionados. Original."

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