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    Cooking Books -> Poultry

    Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Particular Palate)

    by:
    Rozas, Diane




    Publisher:
    Three Rivers Press
    Published: October 1985
    ISBN: 051755688X
    Format:Paperback
    Pages:96


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    Book Description
    About the Author
    Diane Rozas is the author of More Chicken Breasts, Cookies, and Sauces and Dressings. --This text refers to the Paperback edition.

    Book Description
    Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.


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