Recipe Software and Books: Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Particular Palate), Poultry

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Cooking Books -> Poultry

Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Particular Palate)

by:
Rozas, Diane

Publisher:
Three Rivers Press
Published: October 1985
ISBN: 051755688X
Format:Paperback
Pages:96

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Book Description
About the Author
Diane Rozas is the author of More Chicken Breasts, Cookies, and Sauces and Dressings. --This text refers to the Paperback edition.

Book Description
Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.

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