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    Cooking Books -> Poultry

    Pheasant and Quail (Game and Fish Mastery Library)

    by:
    Tennant, S. G. B.
    De Zanger, Arie (Photographer)
    Dezanger, Arie (Photographer)
    Zanger, Arie (Photographer)

    Publisher:
    Willow Creek Press
    Published: September 1998
    ISBN: 1572231815
    Format:Hardcover
    Pages:96


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    Book Description
    About the Author
    Author S.G.B. Tennant, Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines.

    Arie deZanger is an internationally prominent and influential food and still-life photographer. His work has appeared in scores of books and such magazines as Bon Appetit, Food & Wine, Epicure and Esquire.

    Book Description
    The fare once nearly exculsive to lords, noblemen and landed U.S. gentry, pheasant and quail are now supermarket birds and available nationwide. Both wild and farm-raised birds are famed for their flavor, texture and lean, healthful aspects. Pheasant & Quail presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. Each of the 36 recipes, calculated to bring out the best of the birds' unique character, is accompanied by a sumptuous full-color photograph of the finished plate. Includes illustrated culinary procedures, listing of suppliers and index.


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