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Cooking Books -> Poultry
Look and Cook: Chicken Classics
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by:
Willan, Anne
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Publisher:
DK Publishing
Published: May 1992
ISBN: 156458030X
Format:Hardcover
Pages:127
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Book Description
From Library Journal
One of the first titles in an ambitious new series (the author's Perfect Pasta and Chocolate Desserts are being released simultaneously), this attractive book is filled with color photographs of every ingredient and piece of
equipment needed for each recipe, each step of the preparation, special techniques, the finished dish, and possible variations. Willan is the author of the encyclopedic La Varenne Pratique ( LJ 2/15/90) , among many other titles, and the founder of the
La Varenne Ecole de Cuisine; the recipes in this collection are in fact like complete cooking lessons. Although the book will primarily appeal to the novice cook, most of the dishes are fairly sophisticated--classic creations from a variety of
international cuisines that are suitable for entertaining. Reasonably priced, and a good library item.
Copyright 1992 Reed Business Information, Inc.
Ingram
Hands-on culinary instruction, preparation tips, and hundreds of close-up,
step-by-step photographs accompany a collection of more than fifty delectable recipes for chicken.
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