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Cooking Books -> Seafood
The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
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by:
Abrahamson, Mark (Compiler)
Grand Central Oyster Bar
Restaurant
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Publisher:
Stewart, Tabori & Chang
Published: November 1996
ISBN: 1556705344
Format:Hardcover
Pages:376
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Book Description
Food and Wine
"The classic New York seafood house is still the magnificent Grand Central Oyster Bar & Restaurant...."- --This text refers to an out of print or unavailable edition of this title.
Ingram
The Grand Central Oyster Bar Seafood
Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14
color spreads.
Book Description
The landmark restaurant first opened its doors below the Great Hall of Grand Central Terminal in 1913 and has since become synonymous with the basic excellence of American fish cookery. In its simplicity and
time-tested expertise, The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook stands with a select few cookbook classics. This unique cookbook clearly explains the techniques and recipes that make it practical for cooks at all levels to
serve the most delicious and healthful seafood dishes, not only from America but from around the world. --This text refers to an out of print or unavailable edition of this title.
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