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      Cooking Books > Seafood

  • The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook by Abrahamson, Mark (Compiler)
  • Fish and Shellfish, Grilled and Smoked by Adler, Karen
  • The Lobster Roll: And Other Pleasures of Summer by the Beach by Andrea Terry
  • Cooking With Salmon: The King of Fish by Bamforth, Jane (Editor)
  • Sushi: Taste and Techniques by Barber, Kimiko
  • The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes by Bashline, Sylvia
  • The Legal Sea Foods Cookbook by Berkowitz, George
  • The New Legal Sea Foods Cookbook by Berkowitz, Roger
  • Fish : The Complete Guide to Buying and Cooking by Bittman, Mark
  • Cape Cod Table by Brody, Lora
  • Jake's Seafood by Chefs at Jakes Famous Crawfish Restaurant
  • Napa Stories: Profiles, Reflections, And Recipes From the Napa Valley by Chiarello Michael
  • The Freshwater Fish Cookbook (The Fish and Game Kitchen Series) by Clarke, Eileen
  • The Best Recipe: Soups and Stews by Cook's Illustrated Magazine Staff (Editor)
  • Cooking Light Fish and Shellfish Cookbook by Cooking Light
  • Lundy's : Reminiscences and Recipes from Brooklyn's Legendary Restaurant by Cornfield, Robert
  • Spirit of the Earth: Native Cooking From Latin America by Cox, Martin Beverly
  • Mediterranean Seafood: A Comprehensive Guide With Recipes by Davidson, Alan
  • North Atlantic Seafood: A Comprehensive Guide With Recipes by Davidson, Alan
  • Seafood by Davidson, Alan
  • The Frank Davis Seafood Notebook by Davis, Frank
  • Sushi Modern by Dekura, Hideo
  • Oysters by Demers, John
  • Sushi by Detrick, Mia
  • The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds and Chowder Houses by Dojny, Brooke
  • From Hook to Table by Dunaway, Vic
  • Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula by Elverson, Virginia T.
  • Sea Vegetable Celebration: Recipes Using Ocean Vegetables by Erhart, Shep
  • The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times by Fabricant, Florence (Editor)
  • Consider the Oyster by Fisher, M. F. K.
  • The Farallon Cookbook: The Very Best of San Francisco Cuisine by Franz, Mark
  • Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More! by Fukuoka, Yasuko
  • Stalking the Blue-Eyed Scallop by Gibbons, Euell
  • Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Gouldthorpe, Ken
  • The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from Forrest Gump by Groom, Winston
  • Seafood Grilling: Twice a Week by Hansen, Evie
  • West Coast Seafood: The Complete Cookbook by Harlow, Jay
  • SKY JUICE AND FLYING FISH : TASTES OF A CONTINENT by Harris, Jessica B.
  • Easy Recipes for Wild Game and Fish by Holmes, Ferne,
  • The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series) by Kinderlehrer, Jane
  • The Williams-Sonoma Collection: Fish by King, Shirley
  • Le Bernardin Cook Book: Four-Star Simplicity by Lecoze, Maguy
  • Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton
  • Dancing Shrimp : Favorite Thai Recipes for Seafood by Loha-unchit, Kasma
  • Great American Seafood by Loomis, Susan Herrmann
  • Perfect Wedding Cake, The by Manchester, Kate
  • Wild Fish and Game Cookbook by Manikowski, John
  • Nobu: The Cookbook by Matsuhisa, Nobuyuki
  • The Encyclopedia of Fish Cookery by McClane, A. J. (Editor)
  • Go Fish!: A Complete Guide to Selecting and Preparing Seafood by McCune, Kelly
  • The Fish Book: A Seafood Menu Cookbook by McCune, Kelly
  • Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke by McDdowall, Anne (Editor)
  • The Joy of Oysters by McKean, Lori
  • James McNair's Salmon Cookbook by McNair, James
  • The Best 50 Sushi Rolls (Best 50 Series) by Newman, Carol M.
  • Crab (Northwest Homegrown Cookbook Series) by Nims, Cynthia C.
  • Christmas with Country Living 2000 by No Author
  • Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish by Nugent, Ted
  • Gooseberry Patch Christmas Book 2 by Oxmoor House
  • Ceviche: Seafood, Salads, and Cocktails With a Latino Twist by Pernot, Guillermo
  • Fish and Shellfish : The Definitive Cook's Companion by Peterson, James
  • Simply Salmon by Peterson, James
  • 365 Ways to Cook Fish and Shellfish by Pierce, Charles
  • America's Favorite Fish Recipes (The Hunting and Fishing Library) by Ramette, Peggy
  • Passion for Seafood by Ramsay, Gordon
  • Pike Place Public Market Seafood Cookbook by Rex-Johnson, Braiden
  • Sea to Shore : Cookbook by Robinson, Jan (Photographer)
  • The Great Ceviche Book by Rodriguez, Douglas
  • Crab Cookbook by Schmidt, Whitey
  • Sushi at Home by Shimizu, Kay
  • Rick Stein's Fruits of the Sea by Stein, Rick
  • The Essential Seafood Cookbook by Stephen, Wendy (Editor)
  • Seafood Cookbook by Sunset Books and Sunset Magazine (Editor)
  • Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Tarantino, Jim
  • Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant) by Taylor, Joyce
  • What's Cooking: Fish and Seafood by Tennant, Carol
  • Charlie Trotter's Seafood by Trotter, Charlie
  • Christmas With Victoria by Trucco, Terry
  • Christmas With Victoria 2000 by Waller, Kim
  • The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable by Weinstein, Bruce
  • Shellfish (Williams-Sonoma Kitchen Library) by Weir, Joanne
  • Lobster at Home by White, Jasper
  • The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food by Yamamoto, Katsuji
  • Sushi (Essential Kitchen Series) by Yoshii, Ryuichi

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