Prima Recipes
Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Cooking Books -> Seafood

    Ray's Boathouse: Seafood Secrets of the Pacific Northwest

    Gouldthorpe, Ken
    Browne, Angie Norwood (Photographer)
    Smith, Danyel

    Documentary Media
    Published: March 7, 2003
    ISBN: 0971908427

       Read More, Buy It

    Book Description
    Book Description
    It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it's one of the best cold-water seafood restaurants in the world, and the locals call it Ray's.

    Ray's Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray's Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray's best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray's staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood.

      Read More, Buy It

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright © 2004 PrimaSoft PC Inc. All rights reserved.