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    Cooking Books -> Seafood

    Great American Seafood

    Loomis, Susan Herrmann

    Workman Publishing Company
    Published: July 1988
    ISBN: 0894805789

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    Book Description
    From Library Journal
    Loomis scoured the country, interviewing fishermen, chefs, fishmongers, and others who share her enthusiasm for seafood. The result is a wide-ranging collection of enticing and diverse recipes backed up by excellent notes on choosing and preparing fish and shellfish of all sorts. The author's appealing writing style will make seafood lovers want to try her original dishes. Strongly recommended. JS
    Copyright 1988 Reed Business Information, Inc.

    This cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information. There are thorough instructions for checking on freshness, cleaning, skinning and filleting, shucking shellfish, and other fundamentals. Photos and illustrations throughout.

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