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Cooking Books -> Seafood
Wild Fish and Game Cookbook
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by:
Manikowski, John
Oelbaum, Zeva (Photographer)
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Publisher:
Artisan Sales
Published: October 1997
ISBN: 188518350X
Format:Hardcover
Pages:192
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Book Description
Amazon.com
Wild fish and game are increasingly accessible thanks to the farming of fish, venison, and other beasts, and to modern transport that brings salmon, pheasant, or whatever you may desire, overnight from where it is raised to local markets
around the globe.
John Manikowski goes after his own game--hunting for duck, pursuing caribou in Labrador, and fishing for marlin off the coast of Mexico. Besides hunting and fishing, he has been a journalist and a partner in two restaurants. He
also has a masters degree in design. This helps explain the engaging combination of food, art, and stories in the Wild Fish & Game Cookbook. Recipes like Pheasant with Leeks and Pears, touched with champagne, Venison Goulash, or Sauteed Trout with Morels
and Spring Onions can inspire anyone to head for field and stream. Manikowski's illustrations and hand-lettering, plus color photos, make this book a handsome gift.
Ingram
In Wild Fish & Game Cookbook, wildlife artist and chef John Manikowski
combines his experiences in the wilderness and in the kitchen to offer 100 recipes for cooking fish and game, accompanied by his illustrations of creatures in the wild and stories of hunting and fishing.
From the Berkshires to Guatemala, from
Scotland to Montana, Manikowski's hunting and fishing expeditions have brought him into contact with a wide range of fascinating people, animals, places, and --especially--good... read more
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