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    Cooking Books -> Seafood

    Crab (Northwest Homegrown Cookbook Series)

    by:
    Nims, Cynthia C.




    Publisher:
    WestWinds Press
    Published: October 2002
    ISBN: 1558686010
    Format:Paperback
    Pages:96


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    Book Description
    Seattle Weekly, October 2-8, 2002
    "Nims' compendium delivers a crash course on ... Dungeness, snow and king crab...as much a textbook as a cookbook."

    From the Author
    This book launches my new Northwest Homegrown Cookbook Series in which I'll be shining the spotlight individually on some of the most distinctive foods of the Northwest. It's the culmination of years of enjoying these wonderful regional foods which I felt had yet to be fully celebrated in cookbook form. I began with crab (the book focuses heavily on the local Dungeness crab) because it is, to me, one of the most iconic and most delicious foods of the West Coast. I've developed 40 recipes from... read more


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