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Cooking Books -> Seafood
Sea to Shore : Cookbook
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by:
Robinson, Jan (Photographer)
Ahmad, Raid (Illustrator)
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Publisher:
Ship to Shore
Published: February 1989
ISBN: 0961268638
Format:Paperback
Pages:280
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Book Description
About the Author
Capt. Jan Robinson has cruised the Islands of the Caribbean for more than twenty years collecting recipes for her many cookbooks. Robinson's prodigious publishing credits include Ship to Shore I (an outstanding success; now in its
twelth printing) Ship to Shore II,Sip to Shore,(coktails and hors d'oeuvres), Sea to Shore (fish and shellfish), Sweet to Shore (decadent deserts, cakes and candies), Slim to shore (recipes for a healthier lifestyle), Store to Shore (Menus, recipes and
deatailed shopping lists),and Bahama Mama's Cooking. There as also Caribbean Adventures (cajun cooking) and Jan's video Tropical Temptations (a cooking adventure in paradise). Her publicatons continue to inspire all who prusue the good life on land or
sea.
Book Description
250 recipes from 80 chefs.
A total seafood preparation manual. A treasury of scrumptious fish and shellfish recip0es from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an explalnation of
gallely gadgets and cookware designed to turn you into a gourmet chef. Sea to Shore is a cook's guide to identifying, buying, cleaning, cutting, cooking and serving these many different fish. A must addition to your Ship to Shore collection.
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