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    Cooking Books -> Seafood

    The Essential Seafood Cookbook

    by:
    Stephen, Wendy (Editor)




    Publisher:
    Thunder Bay Press
    Published:
    ISBN: 157145960X
    Format:Hardcover
    Pages:304


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    Book Description
    Book Description
    From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.


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