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    Cooking Books -> Seafood

    What's Cooking: Fish and Seafood

    by:
    Tennant, Carol
    Bowling, Colin (Photographer)
    Brayne, Stephen (Photographer)


    Publisher:
    Thunder Bay Press
    Published: July 2000
    ISBN: 1571452524
    Format:Hardcover
    Pages:256


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    Book Description
    Book Description
    Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. What's Cooking: Fish & Seafood contains 120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal.


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