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Cooking Books -> Seafood
What's Cooking: Fish and Seafood
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by:
Tennant, Carol
Bowling, Colin (Photographer)
Brayne, Stephen (Photographer)
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Publisher:
Thunder Bay Press
Published: July 2000
ISBN: 1571452524
Format:Hardcover
Pages:256
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Book Description
Book Description
Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. What's Cooking: Fish & Seafood
contains 120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal.
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