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    Cooking Books -> Soups

    Feast of Soups: American and International Recipes for All Seasons and for All Occasions

    by:
    Heriteau, Jacqueline




    Publisher:
    Ballantine Books
    Published: August 1991
    ISBN: 0345348486
    Format:Paperback
    Pages:448


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    Book Description
    Synopsis
    Covers the complete range of the soup repertoire--from elegant, first-course soups to hearty chowders, main-course and family soups--and provides clear, thorough instructions with hints on using food processors and slow-cookers.

    Ingram
    A collection of over 500 recipes for every taste and time of day, from simple mushroom soup to chilled strawberry soup for dessert. The favorite creations of a distinguished French chef.

    Book Description
    A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.


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