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Cooking Books -> Soups
Feast of Soups: American and International Recipes for All Seasons and for All Occasions
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by:
Heriteau, Jacqueline
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Publisher:
Ballantine Books
Published: August 1991
ISBN: 0345348486
Format:Paperback
Pages:448
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Book Description
Synopsis
Covers the complete range of the soup repertoire--from elegant, first-course soups to hearty chowders, main-course and family soups--and provides clear, thorough instructions with hints on using food processors and slow-cookers.
Ingram
A collection of over 500 recipes for every taste and time of day, from simple mushroom soup to chilled strawberry soup for dessert. The favorite creations of a distinguished French chef.
Book Description
A comprehensive
smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and
her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
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