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Cooking Books > Soups
Vegetarian Soups for All Seasons
by Atlas, Nava
Saved By Soup : More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
by Barrett, Judith
Chili Madness: A Passionate Cookbook
by Butel, James
Chicken Soup for the Soul : Living Your Dreams
by Canfield, Jack
COMPLETE BOOK OF SOUPS AND STEWS
by Clayton, Bernard, Jr.
The Best Recipe: Soups and Stews
by Cook's Illustrated Magazine Staff (Editor)
Twelve Months of Monastery Soups
by D'Avila-Latourrette, Victor-Antoine
Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute
by Donovan, Mary D. (Editor)
Dairy Hollow House Soup and Bread: A Country Inn Cookbook
by Dragonwagon, Crescent
Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts
by Eckhardt, Linda West
Gifts in a Jar: Soups
by G & R Publishing
Everyday Asian: From Soups Tonoodles, from Barbecues to Curries, Your Favorite Asian Recipes Made Easy
by Henricksson, Marnie
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
by Hensperger, Beth
Feast of Soups: American and International Recipes for All Seasons and for All Occasions
by Heriteau, Jacqueline
Soup: A Way of Life
by Kafka, Barbara
Daily Soup Cookbook
by Leslie Kaul
The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
by Mayhew, Debra
Once upon a Tart: Soups, Salads, Muffins and More
by Mentesana, Frank
Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews and Chilies
by Nirenberg, Sally
The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe Mixes
by Parks, Lonnette
Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
by Peterson, James
Pleasures of the Vietnamese Table
by Pham, Mai
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey
by Phillips, Diane
America's Best Slow Cooker Recipes
by Pye, Donna-Marie
Transformation Soup : Healing for the Splendidly Imperfect
by SARK
1,001 Low-Fat Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
by Spitler, Sue (Editor)
Chili Nation: The Ultimate Chili Cookbook With Recipes from Every State in the Nation
by Stern, Jane
Moosewood Restaurant Daily Special: More Than 275 Recipes for Sups, Stews, Salads and Extras
by The Moosewood Collective (Editor)
Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
by Valenti, Tom
The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
by Vollstedt, Maryana
50 Chowders: One Pot Meals-Clam, Corn and Beyond
by White, Jasper
Soup: William Sonoma Collection (Williams-Sonoma Collection)
by Worthington, Diane Rossen
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