Cooking Books -> Soups
The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Read More, Buy It
From Publishers Weekly
With its bold graphics, attractive cover and clear, concise recipes, Vollstedt's latest has all the signs of an interesting work. Unfortunately, unlike James Peterson's excellent primer Splendid Soups, this book gives only
cursory treatment to the principals of soup- and stew-making. Moreover, the facile introductory notes rarely describe the finished dish, let alone mention technique. Vollstedt (The Big Book of Casseroles) tells readers that Bean and Beer Soup with Ham is
perfect for "game watching on TV," and a broccoli, mushroom and peanut butter soup is just the thing for the "peanut butter fan." In another instance, Vollstedt assumes that her readers will not know how to pronounce "ratatouille" (the Union Street
Ratatouille recipe offers a phonetic spelling), yet takes it for granted that they will know how her recipe, which calls for slow-roasting the vegetables to a gelatinous heap, differs from the classic version. Perhaps it sounds like a quibble, but the
book contains many such omissions. Then there is the matter of the recipes themselves. While some of them will no doubt appeal to people with large families and their children what child wouldn't adore Spaghetti Soup? more sophisticated readers may long
for, well, more sophisticated dishes.
Copyright 2001 Cahners Business Information, Inc.
From Library Journal
"Serious comfort food" is what a lot of people are craving right now, giving Vollstedt's (The Big Book of Casseroles) book an
unforeseen timeliness. Home cooks, especially those with families, will find a wide range of easy, uncomplicated recipes here, from a hearty Beef and Chile Stew with Cornmeal Dumplings to a more sophisticated Shrimp and Scallop Chowder; there are many
kid-friendly recipes as well, including several hamburger soups. Some of the recipes are staples (such as a classic... read more
Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs,
The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a
sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to
Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Read More, Buy It