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    Cooking Books -> Stews

    James Beard's Soups (The James Beard Cookbooks)

    Beard, James (Editor)
    Ferrone, John (Editor)

    Thames & Hudson
    Published: September 1997
    ISBN: 0500279683

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    Book Description
    [C]harming little books that draw from James Beard's archive of unpublished and out-of-print recipes. Today his theories comprise the fundamental tenets of American cuisine.

    House and Garden
    These pocket-size reissues of classic James Beard recipes are ideal stocking stuffers.

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