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    Cooking Books -> Stews

    James Beard's Soups (The James Beard Cookbooks)

    by:
    Beard, James (Editor)
    Ferrone, John (Editor)



    Publisher:
    Thames & Hudson
    Published: September 1997
    ISBN: 0500279683
    Format:Paperback
    Pages:64


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    Book Description
    Buzz
    [C]harming little books that draw from James Beard's archive of unpublished and out-of-print recipes. Today his theories comprise the fundamental tenets of American cuisine.

    House and Garden
    These pocket-size reissues of classic James Beard recipes are ideal stocking stuffers.


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