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    Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute

    Donovan, Mary D. (Editor)
    Armentrout, Jennifer S. (Editor)
    Smith, Lorna (Photographer)
    Wallach, Louis (Photographer)
    Culinary Institute of America
    Lebhar-Friedman Books
    Published: October 2001
    ISBN: 0867308427

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