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    Cooking Books -> Stews

    The Everything Soup Cookbook (Everything Series)

    Hanson, B. J.
    Hanson, Jeanne K.

    Adams Media Corporation
    Published: September 2002
    ISBN: 1580625568

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    Book Description
    About the Author
    B.J. Hanson is a chef and publishing professional. She lives in Minnesota.

    Book Description
    Sumptuous soups for all occasions!

    There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be.

    The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis.


    -Bean, grain, and nut soups

    -Cold soups

    -Fruit soups

    -Meat soups and stews

    -Vegetable and pasta soups

    From simple starters to hearty soups that work as filling meals, The Everything® Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

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