|
Cooking Books -> Stews
The Everything Soup Cookbook (Everything Series)
 |
by:
Hanson, B. J.
Hanson, Jeanne K.
|
Publisher:
Adams Media Corporation
Published: September 2002
ISBN: 1580625568
Format:Paperback
Pages:304
|
Read More, Buy It
|
Book Description
About the Author
B.J. Hanson is a chef and publishing professional. She lives in Minnesota.
Book Description
Sumptuous soups for all occasions!
There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold;
eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be.
The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple
step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis.
Features:
-Bean, grain, and nut soups
-Cold soups
-Fruit soups
-Meat soups and stews
-Vegetable and pasta soups
From simple starters to hearty soups that work as filling meals, The Everything® Soup Cookbook overflows with easy recipes that can be made with everyday
ingredients found right in your pantry.
Read More, Buy It
|
|
