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Cooking Books -> Stews
The Best Soup Cookbook
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by:
Mackie, Joan
Crowley, Marilyn Bentz
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Publisher:
Robert Rose Inc
Published: March 2000
ISBN: 0778800172
Format:Paperback
Pages:0
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Book Description
Shirley Reis, KLIATT Septebmer 2000
The recipe names alone here make me want to dash out to the kitchen ... This is truly a comprehensive book.
About the Author
Marily Bentz Crowley has been a professional chef for the last decade. She is a
founder and director of several culinary based organizations.
Book Description
Soup is one of the most universally popular dishes in the world today. In fact, global soup consumption is estimated at an astounding 250 billion servings a year,
most of it homemade.
"The Best Soup Cookbook," is a definitive collection of recipes for soup lovers everywhere. Featuring over 125 specially selected soups ranging from hearty chowders to delicate consommes, this cookbook provides just the right
soup for any occasion.
Looking to take the chill off a cold winter's night? Try the classic Scotch Broth with Barley and Lamb or Golden Curried Squash 'n' Apple Soup. For a sweltering summer evening choose from refreshing coolers like Cucumber
Buttermilk Soup with Chives or Creamy Avocado Soup with Fresh Tomato and Coriander. For an impressive dinner-party starter try Mushroom Soup with Puff Pastry Dome. If time is short, you'll find a chapter devoted to "jump starts," virtually instant soups
that combine fresh and commercially prepared ingredients such as V8 Gazpacho and Cream of Refrigerator Soup.
These are soup recipes that you're sure to use again and again. They're easy to make and most can be prepared with ingredients found in
your local supermarket.
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