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    Cooking Books -> Vegetarian

    Regina's International Vegetarian Favorites

    Campbell, Regina

    H.P. Books
    Published: June 3, 2003
    ISBN: 1557884102

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    Book Description
    From Publishers Weekly
    As more and more Americans choose meat-free diets, thevegetarian cookbook field grows ever more crowded, with practicalworkhorse volumes competing against gloriously photographed foodporn. This latest entry from Campbell, the host of the PBS cookingshow Regina's Vegetarian Table, is firmly in the workhorsecategory. In 160 recipes, unadorned by illustrations, Campbell drawson culinary traditions from around the world, from Madame Bovie'sBorscht to spicy Caribbean Jerk-Style Black Beans to Baked Samosas (arecipe for is Garam Masala included elsewhere). Some recipes, such asthe Mushrooms with Golden Tears, require only three ingredients andten minutes of prep time; others are more complicated, but nothing isout of reach for the average home cook. The collection is organized intraditional cookbook style, by parts of a meal (from appetizers toentrees, desserts to beverages) rather than types of cuisine. Itconcludes with Campbell's explanations of various world cuisines andone sample menu for each, but it doesn't include much guidance forcreating other menus or even explain if a recipe is Mexican orSouthwestern. Fans of Campbell's show will like this book, but othersmay be find her anecdotes and her breezy conversational tone a bitprecious.
    Copyright 2003 Reed Business Information, Inc.

    From Booklist
    Vegetarian cooking continues to renew itself by seeking out unexpected flavors and textures. Television cook Regina Campbell turns her attention to other countries' cooking traditions for innovation. Regina's International Vegetarian Favorites projects a rainbow of ideas. From Cajun land, Green Gumbo uses collard, chard, and kale for color and substitutes hickory-baked tofu for traditional Louisiana Tasso ham. Ginger and jerk spices turn canned black beans into a Jamaican feast. Moussaka tastes... read more

    Book Description
    Creator of exotic, yet easy-to-prepare, vegetarian dishes-and host of public TV's "Regina's Vegetarian Table."

    Cajun/Creole * Caribbean * China * Coastal U.S. * Eastern Europe * France * Greece India * Italy * Japan * Mexico Middle East * New Southern Southeast Asia * Southwestern

    from appetizers to beverages
    Jerk-Style Black Beans * Sautéed Tofu in Mushroom Sauce * Madame Bovie's Borscht * Provencal Potato Gratin * Baklava * Indian Creamed Spinach * Chai * Grilled Eggplant and Onion Bruscetta * Avocado Sushi * Grilled Teriyaki Eggplant * Papaya and Roasted Pepper Salsa * Lime Sherbet with White Chocolate * Mediterranean Vegetable Strata * Stuffed Figs in Chocolate * Spicy Pineapple and Coconut Milk Soup * Ginger Broccoli and Noodle Salad * Dirty Rice and Beans * Cheesy Grits with Pecans * Lime Tart with Tequila

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