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      Cooking Books > Vegetarian

  • Vegetarian Epicure by Anna Thomas
  • The Vegetarian Family Cookbook by Atlas, Nava
  • Cooking With Gluten and Seitan by Bates, Dorothy R.
  • Vegan Cooking: Recipes for Beginners by Batt, Eva
  • Fresh Food Fast : Delicious, Seasonal Vegetarian Meals in Under an Hour by Berley, Peter
  • Mother Nature's Garden: Healthy Vegan Cooking by Bienenfeld, Florence
  • Country Beans - 2nd Edition by Bingham, Rita
  • Fabulous Beans by Bloomfield, Barb
  • Victory Through Vegetables by Bordow, Joan Wiener,
  • From a Monastery Kitchen by Boulding, Elise
  • The Wild Vegetarian Cookbook by Brill, Steve
  • Cooking Naturally: An Evolutionary Gourmet Cuisine of Natural Foods by Calella, John R.
  • Regina's International Vegetarian Favorites by Campbell, Regina
  • Quick and Easy Meals for the Vegetarian by Carroll, Richard
  • The Roasted Vegetable by Chesman, Andrea
  • Heal Thyself Natural Living Cookbook: A Complete Guide to Natural Living Through Vegetarian Cooking and Holistic Juicing by Ciccone, Diane
  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Collective, Moosewood
  • Preserving Fruits and Vegetables (Well-Stocked Pantry) by Costenbader, Carol W.
  • Oats, Peas, Beans and Barley Cookbook: A Complete Vegetarian Cookbook Using Nature's Most Economical Foods by Cottrell, Edyth Young
  • The Healthy Vegetable Cookbook: More Than 175 Tasty and Wholesome Recipes by Crescent Books
  • American Vegetarian, The Cookbook From the Fit for Life Kitchen by Diamond, Marilyn
  • The Bean Book by Elliot, Rose
  • The Complete Vegetarian Cuisine by Elliot, Rose Rose Elliot's Vegetarian Cookery
  • Seaweed: A Cook's Guide: Tempting Recipes for Seaweed and Sea Vegetables by Ellis, Lesley
  • Entertaining for a Veggie Planet : 250 Down-to-Earth Recipes by Emmons, Didi
  • A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables by Gayler, Paul
  • Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood Cooking by Geiskopf, Susann and Toomay, Mindy
  • 365 Vegetarian Soups by Gillespie, Gregg R.
  • The Phytopia Cookbook by Gollman, Barbara
  • The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet! by Green, Aliza
  • The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean by Greenberg, Patricia
  • Moosewood Restaurant Kitchen Garden : Creative Gardening for the Adventurous Cook by Hirsch, David
  • The Gourmet's Garden: The Fruits of the Garden Transported to the Table by Holt, Geraldene
  • Asian Vegetarian Feast by Hom, Ken
  • Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East by Hom, Ken
  • Tofu Mania: Add Tofu to 120 of Your Favorite Dishes by Housez, Brita
  • Amazing Soy : A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes by Jacobi, Dana
  • Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Jaffrey, Madhur
  • Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites.. by Katzen, Mollie
  • The Enchanted Broccoli Forest by Katzen, Mollie
  • I Can't Believe It's Not Meat! by Kilburn, Roger
  • Verdura : Vegetables Italian Style by La Place, Viana
  • Vegetable Protein and Vegetarian Cookbook by Larson, J.
  • The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians by Lee, Karen
  • Simple Vegetarian Pleasures by Lemlin, Jeanne
  • Vegetarian Classics : 300 Essential and Easy Recipes for Every Meal by Lemlin, Jeanne
  • Vegetarian Classics : 300 Essential Recipes for Every Course and Every Meal by Lemlin, Jeanne
  • Vegetarian Pleasures by Lemlin, Jeanne
  • From the Earth: Chinese Vegetarian Cooking by Lo, Eileen Yin-Fei
  • Big Carrot Vegetarian Cookbook by Lukin, Anne
  • The Vegetarian Times Cookbook by MacMillan Publishing Editors
  • The Savory Way by Madison, Deborah
  • Cafe Max and Rosie's: Vegetarian Cooking With Health and Spirit by Max Beeby
  • Linda Mccartney's Home Cooking by McCartney, Linda
  • Vegetables on the Grill by McCune, Kelly
  • Sprouts The Miracle Food: The Complete Guide to Sprouting by Meyerowitz, Steve
  • The Apartment Vegetarian Cookbook by Miller, Lindsay
  • The 15-Minute Gourmet : Vegetarian by Mitchell, Paulette
  • Moosewood Restaurant Celebrates : Festive Meals for Holidays and Special Occasions by Moosewood Collective
  • The Vegetarian Handbook by Null, Gary
  • The Vegetarian Handbook: Eating Right for Total Health by Null, Gary
  • More Soy Cooking: Healthful Renditions of Classic Traditional Meals by Oser, Marie
  • Tao of Cooking by Pasley, Sally
  • Sunfood Cuisine: A Practical Guide to Raw Vegetarian Cuisine by Patenaude, Frdric
  • Vegetables Rock!: A Complete Guide for Teenage Vegetarians by Pierson, Stephanie
  • Veggie Meals by Ray, Rachael
  • The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals by Robertson, Robin
  • Vegetarian Italian Cooking: 50 Recipes Full of Zest and Flavor by Rossi, Gabriella (Editor)
  • Classic Indian Veget Ck by Sahni, Julie
  • Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes by Saltzman, Joanne
  • Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet by Sass, Lorna J.
  • New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce by Sass, Lorna J.
  • Cooking from an Italian Garden by Scaravelli, Paola
  • The Protein-Powered Vegetarian: From Meat to Vegetable Protein: A Cookbook With Spirit by Sebastian, Bo
  • The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes by Shulman, Martha R.
  • The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus With Antioxidant-Rich Vegetables and Fruits That Help You Lose Weight, Fight Disease, A by Smith, M. J.
  • The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process by Smith, M. J.
  • The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms by Snyder, Jennifer
  • Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World by Solomon, Jay
  • Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Somerville, Annie
  • Vegetarian Italian Cookbook by Southwater Publishing
  • The Heretic's Feast: A History of Vegetarianism by Spencer, Colin
  • The Fragrant Vegetable: Simple Vegetarian Deicacies from the Chinese by Stidham, Martin
  • The Native Foods Restaurant Cookbook by Tanya Petrovna
  • The Vegetable Bible by Teubner, Christian
  • 4-Step Vegetarian Recipes by Total Publishing
  • The Gradual Vegetarian: For Everyone Finally Ready to Make the Change by Tracy, Lisa
  • Raw by Trotter, Charlie
  • Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by Vaughan, John (Photographer)
  • Chez Panisse Vegetables by Waters, Alice L.
  • Tofu! Tofu! Tofu! - Chinese Style by Wei-Chuan Publishing
  • The Golden Temple Vegetarian Cookbook by Yogiji, Harbhajan Singh Khalas
  • Good Food from a Japanese Temple by Yoneda, Sori

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