Cooking Books -> Vegetarian
Preserving Fruits and Vegetables (Well-Stocked Pantry)
Costenbader, Carol W.
Published: July 1996
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From the Inside Flap
Catering to both the novice and the more experienced cook, this superbly illustrated guides provides a creative answer to preserving fruits and vegetables when they are most abundant, for the leaner months of the year.
can use the fruits and vegetables of each season (whether growing in your backyard, piled high at your local market, or on special at the grocery store) to make delicious homemade canned, dried, or frozen produce.
All of the recipes have been
fully tested and are the result of more than thirty years of preserving and canning experience. Each is illustrated with gorgeous color photographs that clearly illustrate simple step-by-step techniques to enable you to make perfect sun-dried tomatoes,
easy canned spiced peaches, or a mouth-watering apple-pie filling.
The book also includes helpfull storage and buying tips, preparation hints, and gift ideas. Both informative and inspirational, The Wellstocked Pantry: Preserving Fruits &
Vegetables will soon take a favored place on your kitchen shelves and become a much-loved companion throughout every season.
About the Author
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for
more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer
cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health... read more
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