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Cooking Books -> Vegetarian
Moosewood Restaurant Kitchen Garden : Creative Gardening for the Adventurous Cook
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by:
Hirsch, David
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Publisher:
Fireside
Published: March 1992
ISBN: 0671755978
Format:Paperback
Pages:288
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Book Description
From Library Journal
In what is called "a gardening book for cooks and a cookbook for gardeners," Hirsch offers brief seed-starting instructions, cultural requirements, harvesting instructions, garden design plans, and culinary tips for a variety of
vegetables and herbs. He also includes general gardening techniques, insect control, and recipes from the Moosewood kitchens. Of special interest are the culinary tips, especially for less-common vegetables and for herbs. This book has the visual
attractiveness of the other Moosewood titles, with charming initials and line drawings on the text pages, decorative title pages for each section, and garden plans and drawings throughout. Not a necessary purchase, this may be desirable in libraries
serving sizable vegetarian populations. (Index not seen.)-- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg
Copyright 1992 Reed Business Information, Inc. --This text refers to the Hardcover edition.
Ingram
A guide to growing
and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques. Major ad/promo.
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