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    Cooking Books -> Vegetarian

    From the Earth: Chinese Vegetarian Cooking

    by:
    Lo, Eileen Yin-Fei
    Yin-Feilo, Eileen



    Publisher:
    Hungry Minds, Inc
    Published: April 1995
    ISBN: 0026329859
    Format:Hardcover
    Pages:326


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    Book Description
    From Library Journal
    Yin-Fei Lo, an authority on Chinese cooking and author of several other cookbooks, presents dozens of delicious and unusual Chinese vegetarian dishes. Some are recipes from her childhood and family, others are the "real" versions of dishes served in Chinese American recipes, and still others are her versions of classic dishes or her own innovations, often using ingredients not traditionally available in China. The readable headnotes give a good sense of the symbolism inherent in all of Chinese cooking, and a special chapter is devoted to the vegetarian dishes created in Buddhist temple kitchens. Highly recommended.
    Copyright 1995 Reed Business Information, Inc.

    From Booklist
    The culinary tidbits that Lo includes in her salute to earth foods are almost as intriguing as her more than 200 mainly vegetable recipes. Vegetarian Buddhists may eat only three types of seafood--mussels, claims, and oysters. The turnip cakes enjoyed at the Lunar New Year are a symbol that good fortune is rising, and so on. She insists on and explains the gathering together of the right stuff and learning the right techniques; a carbon-steel wok and cleaver, for example, are the two critical... read more


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