Cooking Books -> Vegetarian
Classic Indian Veget Ck
Published: December 1985
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From Publishers Weekly
One might expect that this fine sequel to Sahni's Classic Indian Cooking covers a smaller subject than that earlier work. But since most Indians are vegetarians, and since they cook in a diversity of styles, this new volume in
many senses gives a truer panorama of that nation's classic cuisine. After an exhaustive glossary of foodstuffs and spices that make up the Indian larder, Sahni launches into the recipes, which in a rare concession to Western ways are arranged course by
course. There is much that even a devotee of Indian cooking will find new in the areas of fritters and griddle cakes, braised dishes, lentils, chutneys. Though the ingredients are often exotic, Sahni's directions for buying (a mail-order guide is
included) and cooking are precise. She brings some of the subtler practices of one of the world's great cuisines within America's reach. Foreign rights: Esther Newberg, ICM. November 25
Copyright 1985 Reed Business Information, Inc.
A masterful selection of India's vegetarian cuisine--from delicate curries to fiery hot dals--all healthful and delicious. Includes 200 recipes.
Julie Sahni's remarkable ability to make authentic
Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of
her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's
vegetarian and grain cooking.
The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with
accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself.
In addition to a thorough going mastery of cooking
with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and
Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will
want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur;
Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot
Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created
from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer).
Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's
delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for
lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetaria
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