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Cooking Books -> Vegetarian
Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet
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by:
Sass, Lorna J.
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Publisher:
William Morrow
Published: February 2002
ISBN: 0060007745
Format:Paperback
Pages:512
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Book Description
Ingram
The award-winning author of Great Vegetarian Cooking Under Pressure sets out to dispel the myth that healthful cooking can't taste great. Recipes for wonderful, low-fat pastas, spicy rice and beans, and flavorful soups made without meat are
accompanied by an "Ingredients A-Z" section, explaining essential facts and offering expert tips for healthy vegetarian cuisine. --This text refers to the Paperback edition.
About the Author
Lorna Sass is the award-winning author of many
highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New
York Times, Food & Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
Book Description
The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
The updated paperback edition of the James Beard award nominee
Fans of Lorna's
innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently
offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.
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