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    Cooking Books -> Vegetarian

    The Vegetable Bible

    by:
    Teubner, Christian




    Publisher:
    Whitecap Books
    Published: October 2002
    ISBN: 1552854345
    Format:Paperback
    Pages:256


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    Book Description
    Ingram
    Nature's bounty is turned into a culinary event in this ultimate, authoritative, and incredibly sumptuous guide to vegetables. 1,000+ color photos. --This text refers to the Hardcover edition.

    Book Description
    These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables. Written by master pastry chef and world-renowned food photographer Christian Teubner and experts on each topic, these books reveal all there is to know. Using 1,000 specially commissioned photographs, each volume begins with a detailed description and a history of the food, then explored hundreds of outstanding recipes, both familiar and exotic. With these definitive sourcebooks on your shelf, you will never have to wonder what type of pasta to serve for dinner or what that strange-looking vegetable was you saw in the grocery store.


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