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    Books: Cooking by Cuisine -> Cooking American

    Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

    by:
    McKee, Gwen
    Moseley, Barbara
    England, Tupper


    Publisher:
    Quail Ridge Press
    Published: June, 2004
    ISBN: 1893062627
    Format:Plastic Comb
    Pages:286


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    Book Description
    About the Author
    For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.


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