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Cooking books by cuisine > American (A - C)
101 Great Tropical Drinks: Cocktails, Coolers, Coffees and Virgin Drinks
by Tsutsumi, Cheryl Chee
101 Things to Do With a Cake Mix
by Ashcraft, Stephanie Dircks
101 Things to Do With a Slow Cooker
by Ashcraft, Stephanie
101 Things to Do with a Tortilla
by Ashcraft, Stephanie
125 Best Indoor Grill Recipes
by Simon, Ilana
A Cook's Guide to Chicago
by Pocius, Marilyn
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
by Spears, Grady
A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
by Joe, Mad Coyote
A Man, a Can, a Grill : 50 No-Sweat Meals You Can Fire Up Fast
by Joachim, David
A Montana Table: Recipes from Chico Hot Springs Resort
by Davis, Seabring
A Place Called Sweet Apple: Country Living and Southern Recipes
by Sibley, Celestine
A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu
by Honolulu, Junior League of
A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute
by Tillery, Carolyn Quick
A Taste of Heritage : The New African-American Cuisine
by Randall, Joe
A Taste of the Murphin Ridge Inn
by McKenney, Sherry
Above and Beyond Parsley: Food for the Senses
by City, Junior League of Kansas
Adirondack Cuisine
by Vanderstigchel, Armand C.
Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue
by Roker, Al
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Wong, Alan
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Wong, Alan
Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
by Portale, Alfred
America Entertains : A Year of Imaginative Parties
by Tutera, David
America's Founding Food: The Story of New England Cooking
by Stavely, Keith
American Heart Association One-Dish Meals : Over 200 All-New, All-in-One Recipes
by Association, American Heart
American Heart Association One-Dish Meals : Over 200 All-New, All-in-One Recipes
by Association, American Heart
American Western Cooking: From the Roaring Fork
by McGrath, Robert
An African American Cookbook: Traditional and Other Favorite Recipes
by Bailey, Phoebe
Are You Hungry Tonight? : Elvis' Favorite Recipes
by BUTLER, BRENDA (Compiler)
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Schwartz, Arthur
At Blanchard's Table: A Trip to the Beach Cookbook
by BLANCHARD, MELINDA
Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs
by Libby, Melissa
Automatic Y'All: Weaver D's Guide to the Soul
by Weaver, Dexter
Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion
by Shewchuk, Ronnie
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Raichlen, Steven
Barbecue, Biscuits, and Beans: Chuckwagon Cooking
by Cauble, Bill
Barbecues 101 : More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All theFixings for Perfect Outdoor Parties
by RODGERS, RICK
Barbecuing Around Texas
by Troxell, Richard K.
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
by Garten, Ina
BBQ USA: 425 Fiery Recipes from All Across America
by Raichlen, Steven
BBQ USA: 425 Fiery Recipes from All Across America
by Raichlen, Steven
Beach Cuisine
by Cammarano, Jewell
Beat That! Cookbook
by Hodgman, Ann
Beat This! Cookbook
by Hodgman, Ann
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
by Raichlen, Steven
Being Dead is No Excuse : The Official Southern Ladies Guide to Hosting the Perfect Funeral
by Metcalfe, Gayden
Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series)
by McKee, Gwen
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks
by McKee, Gwen
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks
by McKee, Gwen
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
by McKee, Gwen
Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks (Best of the Best State Cookbooks)
by McKee, Gwen
Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)
by McKee, Gwen
Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks (Best of the Best from Iowa)
by McKee, Gwen
Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks
by McKee, Gwen
Best of the Best from Louisiana
by McKee, Gwen
Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks
by McKee, Gwen
Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series.)
by McKee, Gwen
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks
by McKee, Gwen
Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook)
by McKee, Gwen
Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.
by McKee, Gwen
Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks
by McKee, Gwen
Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks (Best of the Best from Wisconsin)
by McKee, Gwen
Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
by Nims, Cynthia C.
Better Homes and Gardens New Cook Book:
by Gardens, Better Homes and
Betty Crocker's Great Grilling
by Editors, Betty Crocker
Betty Crocker's Great Grilling Cookbook
by Crocker, Betty
Betty Crocker's Picture Cookbook: The Original 1950 Classic (Betty Crocker)
by Crocker, Betty
Beyond Parsley
by City, Junior League of Kansas
Bill Neal's Southern Cooking
by Neal, Bill
Bill Neal's Southern Cooking
by Neal, Bill
Bistro Cooking at Home
by Hamersley, Gordon
Black Family Dinner Quilt Book
by Height, Dorothy
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
by Witt, Doris
Blueberry Peaches, Red Robin Pie, An annoted Cookbook of Mississippi Gulf Coast Recipies
by Violette, Stella LA
Bobby Flay's Bold American Food
by Schwartz, Joan
Bobby Flay's Boy Gets Grill : 125 Reasons to Light Your Fire!
by Flay, Bobby
Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes
by Flay, Bobby
Born to Grill: An American Celebration
by Jamison, Cheryl Alters
Born to Grill: An American Celebration
by Jamison, Cheryl Alters
Boston Cooking School Cook Book: A Reprint of the 1884 Classic
by Lincoln, Mary J.
Breakfast at Brennan's and Dinner, Too: The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to Its Founder, Owen Edward Brennen
by Brennan, Pip
Butter Beans to Blackberries : Recipes from the Southern Garden
by Lundy, Ronni
Cafe Beaujolais
by Fox, Margaret S.
Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle
by City, Junior Service League of Midwest
Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
by Kagel, Katharine
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
by Tower, Jeremiah
California Fresh Harvest: A Seasonal Journey through Northern California
by Bay, Junior League of Oakland-East
California Herb Cookery: From the Ranch House Restaurant
by Hooker, Alan
California Heritage Cookbook, The
by Pasadena, Junior League
California Kosher: Contemporary and Traditional Jewish Cuisine
by Adat, Women's League of
California Pizza Kitchen Pasta, Salads, Soups, And Sides
by Flax, Larry
Camp Cookery
by Kephart, Horace
Canyon Ranch Cooks
by Correia, Barry
Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images and Lore
by Mills, Earl
Caprial's Bistro Style Cuisine
by Pence, Caprial
Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6)
by Stern, Jane
Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest
by Seattle, Junior League of
Celebrate Virginia! The Hospitality, History and Heritage of Virginia
by Fullinwider, Rowena
Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University
by Tillery, Carolyn Quick
Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends
by Palmer, Charlie
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
by Prudhomme, Paul
Chef Prudhomme's Louisiana Kitchen
by Prudhomme, Paul
Chesapeake Bay Cooking
by SHIELDS, JOHN
Chez Panisse Café Cookbook
by Waters, Alice L.
Chez Panisse Cooking
by BERTOLLI, PAUL
Chez Panisse Vegetables
by Waters, Alice L.
Choy of Cooking: Sam Choy's Island Cuisine
by Choy, Sam
Christina's Cookbook : Recipes and Stories from a Northwest Island Kitchen
by Orchid, Christina
Ciao Y'All: Recipes from the Pbs Series Cucina Amore
by Mandola, Damian
Cincinnati Recipe Treasury: The Queen City's Culinary Heritage
by Dusablon, Mary Anna
City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
by Staib, Walter
Colorado Bed and Breakfast Cookbook : A Select Recipe Collection
by Faino, Carol
Colorado Bed and Breakfast Cookbook: From the Warmth and Hospitality of 88 Colorado BandB's and Country Inns
by Faino, Carol
Colorado Cache Cookbook: A Goldmine of Recipes
by Denver, Junior League of
Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)
by Denver, Junior League of
Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
by Denver, Junior League of
Consuming Passions : A Food-Obsessed Life
by West, Michael Lee
Cooking Alaskan
by Northwest, Edited by Alaska
Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
by McManus, Fran
Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
by ADAMS, MARCIA
Cooking In The Lowcountry From The Old Post Office Restaurant : Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook)
by Stern, Jane
Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
by Daelemans, Kathleen
Cooking With Heart and Soul
by Hayes, Isaac
Cottage Life's More Summer Weekends Cookbook: A Whole New Collection of Relaxing Recipes, Great Tips, and Entertaining Ideas
by Rodmell, Jane
Country Scrapple: An American Tradition
by Weaver, William Woys
Country Weekend Entertaining : Seasonal recipes from loaves and fishes and the Bridgehampton Inn
by PUMP, ANNA
Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West
by Spears, Grady
Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
by Denver, Junior League of
Culinary Artistry
by Dornenburg, Andrew
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