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    Books: Cooking by Cuisine -> Cooking American

    Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)

    by:
    McKee, Gwen
    Moseley, Barbara
    Jones, Tupper


    Publisher:
    Quail Ridge Press
    Published: August 1, 1995
    ISBN: 0937552577
    Format:Plastic Comb
    Pages:288


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    Book Description
    Shirley Blackburn, Princeton Daily Clarion
    "There are no duds here at all. It's a true joy to find recipes from all over each state..."


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