Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Books: Cooking by Cuisine -> Cooking American

    Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

    by:
    McKee, Gwen
    Moseley, Barbara



    Publisher:
    Quail Ridge Press
    Published: October 1, 1990
    ISBN: 0937552399
    Format:Plastic Comb
    Pages:288


       Read More, Buy It

    Book Description
    Product Description:
    From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection.

    It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming. South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Huguenot Torte, Cheese Bennes and Carolina Red Rice and these are just a sampling of the 400 or so recipes included in these pages.

    Best of the Best from South Carolina is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series-continuing the tradition of preserving America's Food Heritage.


      Read More, Buy It


    Bestselling
    and bargain
    books

    Cooking American cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright © 2005 PrimaSoft PC Inc. All rights reserved.