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Books: Cooking by Cuisine -> Cooking American
Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook)
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by:
McKee, Gwen
Moseley, Barbara
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Publisher:
Quail Ridge Press
Published: August 1, 1999
ISBN: 0937552852
Format:Plastic Comb
Pages:268
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Book Description
Product Description:
From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trail, eighty-eight cookbooks from all over North Dakota, South Dakota, Nebraska and Kansas have contributed their favorite recipes to make up this
impressive collection.
Included within these pages are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine, God's Country White
Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos.
Best of the Best from the Great Plains is the twenty-seventh volume in Quail Ridge Press' renowned "Best of the Best" State Cookbook Series.
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