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    Books: Cooking by Cuisine -> Cooking American

    Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks (Best of the Best from Wisconsin)

    by:
    McKee, Gwen
    Moseley, Barbara
    England, Tupper


    Publisher:
    Quail Ridge Press
    Published: September 1, 1997
    ISBN: 0937552801
    Format:Plastic Comb
    Pages:288


       Read More, Buy It

    Book Description
    Myrna Collins, Post-Crescent
    "These are recipes of the people, for the people. They are recipes for the foods that people love to eat."


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