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Books: Cooking by Cuisine -> Cooking American
Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks (Best of the Best from Wisconsin)
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by:
McKee, Gwen
Moseley, Barbara
England, Tupper
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Publisher:
Quail Ridge Press
Published: September 1, 1997
ISBN: 0937552801
Format:Plastic Comb
Pages:288
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Book Description
Myrna Collins, Post-Crescent
"These are recipes of the people, for the people. They are recipes for the foods that people love to eat."
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