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    Books: Cooking by Cuisine -> Cooking American

    Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

    by:
    Nims, Cynthia C.
    Casey, Kathy
    Nims, Cynthia


    Publisher:
    Sasquatch Books
    Published: August 1, 2001
    ISBN: 1570612617
    Format:Paperback
    Pages:272


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    Book Description
    About the Author
    Cynthia C. Nims is the food editor of Seattle magazine and co-author of the best-selling Northwest Best Places Cookbook. She lives in Seattle.

    Food and Wine magazine named Kathy Casey as one of its Hot New American Chefs at age 23. In 1988 Casey founded Kathy Casey Food Studios, a restaurant consulting company. She is the author of Pacific Northwest: The Beautiful Cookbook and writes Dishing, a monthly column in the Seattle Times. She lives in Seattle, WA.

    Product Description:
    With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.


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