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    Books: Cooking by Cuisine -> Cooking American

    Boston Cooking School Cook Book: A Reprint of the 1884 Classic

    by:
    Lincoln, Mary J.
    Lincoln, D. A.



    Publisher:
    Dover Publications
    Published: September 1, 1996
    ISBN: 0486291960
    Format:Paperback
    Pages:560


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    Book Description
    Product Description:
    Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker."Glimpse the culinary delights of the past with this wonderful cookbook.... This book is a treat for anyone who enjoys cooking or Americana."--Victorian Decorating and Lifestyle.


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